The owner of Café Formaggio, Vincent Barbieri, was invited to the Jacob Javits Center in New York City to be a part of the “International Restaurant and Foodservice show” on Sunday March 3, 2013. Café Formaggio will be one of the few restaurants on Long Island that have been chosen for this honor and this will be the start of Café Formaggio taking part in “Restaurant Week.” With the growing concerns of maintaining a gluten free diet, Vincent’s work and dedication in providing guests with a wide variety of gluten free appetizers, soups, entrees, and desserts has sparked a huge flame in the gluten free community bring in guests from all over the Island. This event will demonstrate the actions, planning, and attentiveness that Vincent has given in the past few years in regards to building, maintaining and continuing to grow a vast array of gluten free items.
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